a really easy apple pie

Filling:

1/2 c. sugar

1/4 c. flour

1/2 t. cinnamon

dash of salt

8-9 apples (or 5 large apples)

1 Pillsbury pie crust (or you can make your own)

 

 

Topping:

1/2 c. sugar

3/4 c. flour

1/2 c. butter, softened

 

 

Directions:

Peel and slice all apples.  Put in a large bowl and mix all filling ingredients together.  Pour into pie crust.  In a separate bowl mix all topping ingredients together with a pastry blender; crumble on top of pie.

 

Bake at 425° for 35-40 minutes.  I covered the edges of the crust with foil for the first 20 minutes.

 

Serve with vanilla ice cream.  MMMmmmm!