We love us some slow cooker meals up in this house. Make the cole slaw the night before, throw the ingredients together in the morning, and have yourself a no-fuss dinnertime. And I've found that this recipe (once you've done it a couple times) can be done in less than 15 minutes. Did you hear me?
Ingredients:
A chuck roast or a Boston butt pork roast (2-4 pounds)
1 large onion, sliced
1 c. ketchup
1/4 c. lemon juice
3 T. Woosteshire
2 T. vinegar
2 T. brown sugar
s & p to taste
1/2 t. liquid smoke
Combine ingredients. Place in crockpot with roast.
Beef - low for 8-9 hours.
Pork - low for 7 hours
Have your favorite BBQ sauce and kaiser rolls on hand to make your sandwich!
Don't leave out the liquid smoke - it makes the meal. You can find it with the sauces and condiments. Oh, and don't spill any. You'll smell like a rib cookoff for a week.
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